Country Menu

 French Onion Soup    6

Warmed Brie in Phlylo, caramelized pears and port wine sauce    7 

Sesame-seared Tuna, ginger and wasabi   12

Wild Mushroom and Pumpkin Tart    8 

Pan-seared Sea Scallops over Wakame salad, soy and citrus flavors   13

Pastrami Smoked  Salmon    9

Charcuterie Platter for two    12

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Mixed Green Salad

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Marinated Skirt Steak with Yukon Gold mashed and onion marmelade    22

 Grilled Fillet of Halibut, pumpkin and tomato chutney    25

Chicken under a Brick, natural jus, sweet and white mashed    20

Medaillions of Venisom, maple, pecan, and onion relish,  mashed sweet potato     27

Veal Napolean, Roma tomatoes, fresh basil and roasted shallot demi-glace    24

Short Ribs of Beef, chipotle onion relish, mashed potatoes and corn bread    26

Pan-roasted Loch Duarte Salmom, canneloni bean sauce    22

Braised Lamb Shank with aromatic root vegetables    24 

 New York Strip Steak, maitre d' butter    28

Chef's Tortelini in Pest Sauce    19

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Creme Caramel    7 

Banana Rum Crepes with vanilla ice cream    7

Country Bread Pudding    7

Vanilla-poached Pear, cinnemon marscapone    7

Black and White Chocolate Club Sandwich    7

Ice Cream     5